BevSpot is a cloud-native platform designed specifically to manage beverage inventory, supplier ordering, and cost control for bars, restaurants, hotels, and distributors. The product centralizes bottle- and keg-level inventory, standardizes recipes and pour costs, automates recurring supplier orders, and produces sales- and cost-focused reports that operators use to manage margins and purchasing. BevSpot is used by single-location bars as well as multi-site restaurant groups and distributors that need consistent inventory workflows across many accounts.
Operators use BevSpot to replace spreadsheet-based inventory, reduce manual counting errors, speed up ordering, and create a single source of truth for product, vendor and pricing data. The platform typically integrates with point-of-sale (POS) systems to reconcile sales data with inventory usage and to calculate beverage cost as a percentage of sales.
BevSpot focuses on the needs of beverage programs: tracking high-cost SKUs (spirits, wines, craft beer) at the bottle and keg level, supporting vendor catalogs and invoices, and enabling purchase approvals and order history across locations. It combines user-facing mobile and web inventory workflows with reporting and supplier coordination tools aimed at improving purchasing efficiency and controlling beverage cost of goods sold (COGS).
BevSpot provides core capabilities around inventory management, ordering, recipe and pour-cost tracking, and analytics. Key functional areas include:
Additional features commonly used by customers:
These features are aimed at reducing manual errors, consolidating vendor relationships, and giving operators timely visibility into beverage margins and purchasing patterns.
BevSpot offers these pricing plans:
Many operators purchase at the organization level for multi-location deployments; enterprise contracts typically include volume discounts, a higher level of onboarding services, and API access. Annual billing is commonly offered at a reduced effective monthly rate for customers who pay yearly.
Check BevSpot's current pricing plans for the latest rates and enterprise options.
BevSpot starts at $79/month per location when billed monthly for basic inventory and ordering features. Typical single-location subscriptions for full-featured Professional tiers are commonly in the $149/month range per location; multi-location pricing and seat counts can change effective per-location rates.
BevSpot costs roughly $948/year per location when a $79/month Starter plan is paid annually at the equivalent monthly rate (12 x $79 = $948). Professional plans paid annually would typically fall around $1,788/year per location at $149/month without additional discounts. Enterprise customers generally receive custom annual pricing based on scale and services required.
BevSpot pricing ranges from approximately $79/month per location to custom enterprise pricing. Small single-location bars will often choose an entry-level plan in the $79–$149/month range, while multi-location groups and distributors negotiate enterprise contracts that include advanced integrations and professional services. The effective per-location price falls as volume and contract length increase.
BevSpot is used to manage beverage inventory, purchasing and cost control workflows that are specific to bars, restaurants and beverage distributors. The platform's inventory and recipe modules allow operators to accurately track usage, set pars and reorder points, and calculate the cost of each drink or menu item.
Operators use BevSpot to replace manual spreadsheets and fragmented ordering practices. By pulling sales data from POS systems and matching it to inventory counts, BevSpot helps teams investigate variances, tighten ordering, and identify theft or overpouring. Its supplier ordering tools allow teams to centralize vendor catalogs and streamline purchase orders across locations.
Hospitality groups use BevSpot to standardize procedures across locations — consolidating lists of SKUs, standard pours, and supplier preferences so corporate teams can compare performance and enforce purchasing guidelines. Distributors use it to simplify ordering for accounts and provide digital order entry and history.
BevSpot is also used for cost modeling during menu updates and promotions. Recipe costing lets bar managers model how price changes or different pour sizes will affect margins, enabling data-driven menu decisions.
Pros:
Cons:
Operational considerations:
BevSpot commonly offers demo accounts and trial periods so prospective customers can evaluate the inventory and ordering workflows before committing to a paid plan. Trial options are typically time-limited and may include access to core inventory features, sample POS integrations, and basic reporting.
Trials are useful for validating the SKU catalog structure, testing physical inventory workflows with staff, and confirming that POS sales mapping produces sensible cost and variance reports. During trial periods operators should test full end-to-end workflows: count, send an order, receive an invoice, and reconcile a simulated sales period.
To start a trial or schedule a product walkthrough, contact BevSpot directly and ask for an account configured to reflect your SKU and vendor setup. Trials may be extended or upgraded as part of a pilot program for larger rollouts.
No, BevSpot is not free for production use. The company typically charges subscription fees per location or on an enterprise contract basis; however they may provide free trials or demo accounts for evaluation. For long-term use you should budget for a monthly or annual subscription per location plus any implementation or training fees.
BevSpot offers API access (typically REST-based) for customers and partners that need to automate data exchange between BevSpot and other systems. The API supports common integrations such as pushing and pulling SKU catalogs, inventory counts, recipe definitions, purchase orders, and invoicing data.
Common API use cases:
Developers can use the API to build custom dashboards, export historical data for BI systems, or integrate BevSpot into larger supply chain workflows. For specifics about endpoints, authentication method, rate limits and developer resources, consult BevSpot's API documentation and developer support resources on their website: view BevSpot's API documentation or contact their integrations team for enterprise-level access and SLAs.
When evaluating alternatives consider how well each option models bottles/kegs/recipes, POS integration depth, supplier ordering workflows, and available vendor catalogs.
BevSpot is used for beverage inventory management, supplier ordering, and cost control. Bars and restaurants use it to count stock, set pars, generate reorder recommendations, standardize recipe costs, and reconcile POS sales to measure beverage COGS and variance. The platform is optimized for bottle- and keg-level workflows common in beverage operations.
Yes, BevSpot integrates with common POS systems. Integration lets BevSpot import sales data to compare theoretical usage from sales to actual inventory counts, producing beverage cost and variance reports. Check BevSpot's POS integrations for supported providers and configuration details.
BevSpot starts at approximately $79/month per location for entry-level inventory and ordering capabilities; more complete Professional plans are commonly around $149/month per location, with custom enterprise pricing for large multi-site deployments. Contact BevSpot for exact quotes tailored to seat counts and integrations.
No, there is no permanent free tier for production use. BevSpot typically provides demo accounts and time-limited trials to evaluate the platform; ongoing use requires a paid subscription per location or an enterprise contract.
Yes, BevSpot supports kegs and draft inventory tracking. The system models different container types (bottles, kegs, cases) and calculates remaining volume based on pour sizes or sales data, which helps beverage managers track draft usage and plan keg orders.
Yes, BevSpot includes supplier ordering and invoice management features. Users can create purchase orders, send orders to approved suppliers, and capture invoice data to update item costs and vendor pricing history, simplifying recurring purchasing workflows.
Yes, BevSpot includes recipe and pour-costing tools. Managers can define recipes and standard pours, and the platform calculates cost-per-serve and gross profit based on current SKU prices. This helps with menu pricing and promotion planning.
Yes, BevSpot is commonly used by multi-location groups and distributors. It offers centralized SKU and vendor management, role-based access, and consolidated reporting, but larger rollouts usually require planning for SKU normalization and may use enterprise contracts for volume pricing and dedicated onboarding.
BevSpot offers onboarding and customer support tiers depending on plan level. Paid plans typically include online documentation, live demo sessions, and email support; Enterprise agreements often include dedicated onboarding specialists, training, and account management for large rollouts.
BevSpot stores customer data on cloud infrastructure with industry-standard protections. The platform uses authenticated access, role-based permissions, and encrypted communications; enterprise customers can request details on compliance, data retention, and security controls or request SSO and audit capabilities as part of contract negotiations.
BevSpot hires across product, engineering, sales, customer success, and operations roles to support hospitality customers and distributor partners. Engineering roles often focus on back-end services, integrations and data pipelines that reconcile POS and inventory streams. Product roles concentrate on improving inventory workflows and analytics tailored to beverage programs.
Customer success and onboarding roles work closely with operators during implementation to standardize SKUs, map vendor catalogs and train staff on physical counting and ordering procedures. Sales and partnerships teams develop relationships with POS vendors, suppliers and distribution networks.
Open positions and application processes are posted on BevSpot's careers page; candidates with hospitality operations experience, inventory systems knowledge, or integrations background are frequently prioritized. Check BevSpot's careers page for current openings and role descriptions.
BevSpot runs partner and reseller relationships with consultants, distributors and technology integrators who support multi-location rollouts. Affiliate or referral programs enable industry consultants and POS partners to refer accounts to BevSpot and receive partner-level support or commission structures depending on the agreement.
Affiliates often include distribution partners that want to offer ordering and invoice visibility to their accounts; technology partners create integrated bundles that combine POS, payments, and inventory management. Program details, qualification criteria and partner resources are managed via BevSpot's partnership team—contact them to explore reseller or referral arrangements.
Reviews and customer feedback for BevSpot appear on industry review sites, hospitality technology forums, and in case studies published by hospitality groups that have implemented the platform. Look for reviews that discuss inventory accuracy improvements, order-cycle time reductions, and beverage cost savings to evaluate ROI claims.
Search independent review platforms and hospitality trade publications for detailed customer experiences, and request references from BevSpot to speak directly with operations managers who have completed implementations similar to your business. For up-to-date user feedback also check social media groups for restaurant and bar operators that discuss inventory and POS workflows.